Porchetta is a typical Italian dish, traditionally made with bacon and pork. Famous chef GIAN LUCA DEMARCO invites you to try and prepare at home an unexpected improvisation of this classic product from carp.
It's a great idea for lunch or dinner: it's filling and delicious, and most importantly, it's easy and quick to make.
During the show LA MAISTAS, carp was cooked on a compact, travel grill COBB Supreme, but you can prepare this dish in any other grill or home kitchen.
Ingredients for 6 servings:
- 1 kg carp (cleaned)
- 70 g thinly sliced cured ham
- 50 g of drippings
- 1 clove of garlic
- 1 sprig of rosemary
- Olive oil (to taste)
- Thyme (to taste)
- Dill (to taste)
- 1 onion
- 1 handful of hazelnuts
Production:
- Cut the bacon into cubes, put it in a bowl.
- Chop the thyme, dill, rosemary sprig and garlic clove, add to the bowl with the drippings and mix.
- Place the prepared mixture on the carp fillet. Cover with slices of ham.
- Bake on the grill or in an oven heated to 180C for 20 minutes.
Tips:
- To spice up your dish even more, smoke it. To create an authentic Italian taste, we recommend choosing the most commonly used in Mediterranean countries olive shavings.
- For fish, you can also choose light ones that give a mild taste, aroma and a beautiful golden color lemon tree or orange tree chips or blocks for smoking.
Those who want to see a more detailed production process, hear more tips and the story of the birth of the dish are invited to watch the whole show - it can be found here.
We remind you that LA FOOD airs Sundays at 9:30 a.m. on TV3. During it, you will be able to see the production of even more interesting dishes, hear interesting and inspiring stories. And those who are baking with COBB barbecue should pay special attention - after all, part of the dishes will be grilled with this travel, compact grill.
Recipes from other LA MAISTAS shows:
100 tomato sauce with fresh burrata
Delicious!
