Layered lamb and cabbage stew. According to Gian Luca Demarco

GIAN LUCA DEMARCO - a chef well known to Lithuanians. This season, the renewed TV3 show LA MAISTAS, hosted by him, is intended for everyone who wants to enjoy Lithuanian products brought directly from people's farms. In the show, the creators try to show a different Lithuania - with a modern look at the countryside and easy-to-make, but unexpected recipes from everyday Lithuanian products. 

In the second season of the show LA MAISTAS, the creators visited a giant cabbage and carrot farm in Kėdainiai district. So it is not surprising that GIAN LUCA DEMARCO offers us to prepare for lunch very tasty, easy to make layered lamb and cabbage stew. 

 

Stew GIAN LUCA DEMARCO cooked on a travel grill COBB, perfect for cooking not only while traveling, but also in your own backyard. After all, you can grill comfortably anywhere with this grill: COBB the sides and bottom stay cool even when the steak is sizzling inside. A tablecloth, wooden or plastic table, dry grass, moss or any other surface remains intact after making the most delicious meals 

 

 

Ingredients for 4 servings:

• 1 head of cabbage
• 600 g of lamb ham
• 4 potatoes
• 200 g of butter
• 1 onion 
• 1 handful of hazelnuts
• 1 bread
• Rosemary - to taste
• Dill - to taste
• Hot pepper - to taste
• Sage - to taste
• Salt and pepper - to taste

 

Production:

• Fry the lamb ham on both sides for 3 minutes. If you grill with COBB grillium - use it Griddle / Griddle+ plane. Cut the ham into pieces

• Remove the leaves from the cabbage, cut the bread into slices. Cut the potatoes into slices

• Put some butter in the bottom of the baking dish and start layering: add slices of bread, lamb, cabbage, butter, potatoes. Sprinkle with salt and pepper. Add the chopped hot pepper. Cover with hazelnuts, add another layer of cabbage. Pour herbs, put a layer of potatoes, pour nuts. Cover everything with a layer of cabbage, again with butter on top. Pour over the herbs and add the sage leaves. 
• Bake in indirect heat, at a temperature of 180 degrees in the grill or in the oven with the "top-bottom" heating mode. Cooking time - about 35 minutes. 

 

Those who want to see a more detailed production process, hear more tips and the story of the birth of the dish are invited to watch the whole show - it can be found here. 

We remind you that LA MAISTAS airs Sundays at 9:30am. on TV3. During it, you will be able to see the production of even more interesting dishes, hear interesting and inspiring stories. Well, those cooking with a COBB grill should pay special attention - after all, part of the dishes will be grilled with this travel, compact grill. 

 

Recipes from other LA MAISTAS shows:

100 tomato sauce with fresh burrata. According to Gian Luca Demarco

  

Delicious!