Pellet grills are also called pallets from the English name - pellets, meaning granules. They are the fuel for this type of barbecue.
Pellet grills are still taking their first steps in Lithuania. However, it is precisely them, and not kamado-type grills, that are predicted to have the greatest growth and popularity in the future.
Not without reason: this type of grill combines the advantages of all types of barbecue. The temperature is regulated very easily (it can be increased or decreased quickly); control is also possible electronically, by selecting the desired temperature on the remote control. The cooking area is much larger; it is possible to fry, roast, prepare barbecue dishes at a low temperature for a long time. The food cooked in this grill will smell of smoke: after all, the fuel source is pellets. And you can even set the strength of the smoke. You won't have to worry anymore!
In addition to the listed advantages, granule grills are characterized by quick preparation for work, simple maintenance and low cost of each cooking. It is not for nothing that such global giants as WEBER and NAPOLEON, TRAEGER (and many others) already include grills of this type in the 2022 news catalogs.
