Wood shavings SMOKEY OLIVE WOOD Olive No.2, 1,7 l

SMOKEY OLIVE WOOD (SOW) Olive is made from carefully selected olive root wood.

Strong aroma and intense smoke. Adds a typical, light, mild, aromatic olive aroma to the dish. Most suitable for pork, poultry, fish, beef, lamb, vegetables, cheese smoking.

The carvers can be used in a wide range of smokehouses, gas, charcoal or electric grills with tightly closing lids.

Specifications

• Manufacturer.
• Country of origin: Spain
• V2-01-1.7L
• Volume: 1.7 l
• Fraction: 5 mm -1 cm 
• Packing with fastening strip: keep your smoking dust dry and safe for your next smoke
• The wood is dried in sunlight and heat in a very natural and environmentally friendly way. Only a few smoking chip factories in the world dry this way
• To use: the chips should be soaked in clean water for 30 minutes. It is recommended to wrap them in aluminium foil, leaving the ends open, before placing them on hot coals or a grill. Start cooking as soon as the chips start to smoke.