Wood dust for cold smoking SMOKEY OLIVE WOOD Almond No.1, 1,5 l

SMOKEY OLIVE WOOD (SOW) Almond wood dust for cold smoking is made from carefully selected almond wood.

Strong smoke intensity. Adds the typical mild, slightly sweet and nutty aroma of almond wood chips to the dish. Most recommended for smoking pork, poultry, fish, lamb, vegetables, cheeses

100% natural almond smoking dust is ideal for cold smoking. You can use it in your existing cold smoke generator. When smoking, e.g. with a WEBER generator (17636), a single load of chip dust will allow you to smoke steadily and efficiently for 8-10 hours.

You can choose cold smoking dust for smoking in a wide range of smokehouses, gas, charcoal or electric grills with tightly sealed lids.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• A1-01-1.5L
• Volume: 1.5 l
• Fraction: 0-1 mm 
• Smokes very slowly and evenly due to the '0' size particles
• Packing with a fastening strip: keep your smoking dust dry and safe for your next smoke
• The wood is dried in a very natural and environmentally friendly way. The initial drying of the wood takes place using sunlight and heat. Secondary treatment is carried out using the energy of solar panels installed at the factory to perfectly prepare the dust. Only a small number of smoking chip mills worldwide dry in this way