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Travel/picnic grill COBB Premier AIR, carbon Ø 33 cm

by COBB
SKU: 2453
Regular price 239.00 €
Unit price
per
5.0

Travel/picnic grill COBB Premier AIR, carbon Ø 33 cm

by COBB
SKU: 2453
Regular price 239.00 €
Unit price
per
5.0
Fast delivery
14-day money-back guarantee
Expert advice
Warehouse availability
 
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The COBB Premier Air charcoal grill - with adjustable air dampers - allows you to reach extremely high temperatures and grill or smoke at much lower temperatures. 

The 33 cm diameter stainless steel grill is extremely lightweight yet robust: its unique construction and choice of design and materials ensure that you will enjoy it for years to come, in all weather conditions and in a variety of situations.

One of the biggest advantages of this travel grill is its unique, international award-winning design. COBB Premier Air bottom, sides cool even at the highest cooking temperatures. You can grill anywhere!

You can take the grill home with you when you go on a picnic. When you're done cooking, all you have to do is pour water over the rest of the coals. The grill will be cool in just a minute. You can put the COBB in the car without waiting.

The COBB Premier Air grill will fit all the accessories and cooking surfaces of the round COBB models, and if you lose a part you can buy a replacement at GRILIAI.LT

The grill is supplied with: stainless steel grill, universal plate, lifting handle, bag.

The COBB grill's instruction manual can be downloaded by clicking here

Specifications

  • Manufacturer: COBB International
  • Country of origin.
  • Weight - 3,6 kg (without bag)
  • Size: Ø 33 cm
  • Baking area depending on the chosen plane/pan: 26 to 32 cm.
  • Fuel: concentrated charcoal (also known as charcoal briquettes or "cushions") / special COBB Cobblestone coconut shell tablets for an extremely fast and smokeless setting.
  • Grill sides, inner bowl, lid, grates, lifting handle: sturdy, top quality food-grade stainless steel.
  • The uniquely designed COBB Premier Air charcoal grill has adjustable air vents in the lid. Open the flaps if you want to cook at a very high temperature, close the flaps if you want to cook at a lower temperature and stew your food. The dampers are also useful for smoking fish or meat.
  • The construction is designed to direct the heat to the cooking planes and keep the sides and bottom of the grill cool at all times. You can grill on any surface and carry it around without burning your hands.
  • All grease and liquids from the universal grill surface are drained into the lower part (the inner bowl), so the coals will not catch fire.
  • The COBB Premier Air charcoal grill stands stable on a wet surface: you can grill both on the boat and on the yacht.
  • The fuel bowl - tis the place where the charcoal briquettes / COBB Cobblestone tablet are placed.
  • The 180-hole universal plate included is coated with a safe, non-flaking Teflon. It can also act as a deflector to dampen and distribute heat. When used as a deflector, cooking takes place on the grill (podium). Cleaning is similar to Teflon-coated pans.
  • Setting up: In the bottom of the inner bowl, in the central part, are placed the sear plugs for searing. The briquettes/COBB Cobblestone tablet are placed above them in a removable tray. The lit plugs ignite the fuel of choice. Once the briquettes / COBB Cobblestone are burnt (turning white, no longer emitting smoke), the selected planes can be stacked and the tooth covered. If you choose briquettes, you can cook after ±15 min, Cobblestone after ±5 min.
  • Baking: The COBB grill can be used for both 'dry' and 'wet' cooking. Dry grilling is the normal grilling method. Wet grilling is the normal method of cooking, and should be done by adding seasoned water or other liquids to the sides of the lower inner bowl, or by adding your favourite herbs or garlic cloves. This will give the food a delicate flavour, juiciness and tenderness. You can also bake potatoes in foil on the sides of the inner pan to maximise the volume of the grill.
  • SmokingUse wood chips, chunks, directly on the heat source: briquettes or tablets. If you prefer to refill the chips less frequently or to have a long but light wood smoke, wrap the chips in foil and poke holes. Place the foil on the charcoal briquettes.
  • End of baking: using the universal lifting handle provided, remove the canister with the remaining hot briquettes/tablet. Pull them to the side to extinguish them: pour water or cover with sand. You can immediately put the barbecue in your bag or pick it up and carry it home.
  • Cleaning. The COBB Premier Air is easy to maintain: the fat from the steaks is collected in a special groove in the inner container. If you cover the inner pot with foil. After grilling, all you have to do is remove the foil and replace it with a new one. The grill, except for the universal plate, can be cleaned in the dishwasher. You can also choose quality cleaners for stainless steel. We recommend GRANIT

Warranty

COBB grills are covered by a limited 2-year warranty for their intended use.

The warranty is void in the following cases:
The grill has already been repaired by other than official dealers;
Misuse, negligence, natural disasters;
Neglect (if the grill has not been cleaned after use);

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