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Satake Japanese knife set

by Satake
SKU: HG8612
Regular price 59.00 €
Unit price
per
No Reviews

Satake Japanese knife set

by Satake
SKU: HG8612
Regular price 59.00 €
Unit price
per
No Reviews
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The knife set includes a chef's knife Gyuto and a vegetable knife Nakiri. Blades in molybdenum-vanadium steel, handles in magnolia wood, plastic ring.

The knife set consists of a chef's knife Gyuto and a vegetable knife Nakiri. Made in Japan. 

The Chef's Knife is a kitchen knife for cutting vegetables, fruit, meat and fish. The wide blade makes it easy to transfer the chopped products to a salad bowl or frying pan, and it is also convenient for crushing garlic. The high-handled handle prevents your fingers from hitting the cutting board. The large size of the knife makes it ideal for cutting large fruit and vegetables such as watermelon, courgettes or cabbage.

Nakiri is a Japanese knife for cutting spices and vegetables. The rectangular blade makes it possible to quickly transfer the chopped ingredients to a salad bowl or frying pan. Experienced chefs use the Nakiri knife to obtain thin, decorative, translucent slices (katsura-muki method). The straight cutting edge is used to cut in a vertical line and allows for many different techniques such as julienne and chiffonade.

The knives are packaged in a beautiful paper box - the perfect gift for a Japanese knife lover.

"The blades of the Satake Sakura series are made of molybdenum-vanadium stainless steel with a hardness of 56-58 HRC. This steel is very easy to sharpen and corrosion resistant. The handle of the knife is made of durable ABS plastic, which lies well in the hand and is also highly resistant to scratches, moisture and high temperatures. These Japanese kitchen knives will become your constant companions in cooking.

Specifications

  • Steel hardness 56-58 HRC. Sharpening method - double-sided.

  • Chef's knife :
  • Overall length of the knife - 34,0 cm
  • Blade length - 21,3 cm
  • Width of blade - 4,6 cm
  • Blade thickness at the shoulder - 1,6 mm
  • Weight - approx. 115 g
  • Nakiri:
  • Overall length of the knife - 30,5 cm
  • Blade length - 17 cm
  • Width of blade - 5 cm
  • Blade thickness at the shoulder - 1,7 mm
  • Weight - approx. 144 g
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