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Japanese Damascus steel knife OLEIO Zayiko, PROFI, Santoku, 16 cm

Regular price 129.00 €
Unit price
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Japanese Damascus steel knife OLEIO Zayiko, PROFI, Santoku, 16 cm

Regular price 129.00 €
Unit price
No Reviews
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The small Japanese Damascus steel Santoku from the PROFI collection is an extremely handy small knife. Its shape, weight and size make it one of the most frequently used knives in the home kitchen. A quality you can feel with every movement.

This knife is a particular favourite with women who like to spin in the kitchen. While men tend to choose the chef's or large Santoku as their main knife, women prefer the smaller version of this knife, the small Santoku.

Zayiko 載 - A good brand, a product that will be sturdy and durable, it is a sign from ancient Asia that signifies good qualities and brings good luck to people.

The ZAYIKO Profi (Professional) knife line is a combination of ancient Japanese tradition and modern aesthetics. Made of 67 layers of Damascus steel, the knife's striking design is perfectly balanced, extremely comfortable and sharp. It is the perfect, hardy and reliable kitchen tool. 

The knife is sold with a wooden box with a soft insert to protect the blade. This is a great gift for a colleague, business partner or dear friend.


  • Manufacturer.
  • Country of origin: Germany
  • Product code: 1DM-KLN-SAN-JUN
  • Brand name: Zayiko 載 
  • Design series: PROFI
  • Blade length: 16 cm
  • Handle length: 13,9 cm
  • The chef's knife is made of 67 layers of Damascus steel with a VG10 steel core. 
  • Metal hardness: 60±2HRC on the Rockwell scale
  • Handle material: Selected maple wood with gaps filled with special material. The filler ensures that the wood remains durable, long-lasting and, above all, resistant to the effects of moisture.
  • Handle colour: mottled. The predominant shade is brown with lighter inlays. The pattern on the handle of each knife is unique due to the production method.
  • Elegant blade design.
  • Balanced design, weight and shape of the blade and blade.
  • Care: do not wash in dishwasher. When finished, rinse the knife clean under water and wipe dry. Store in a box, case or knife rack / on a magnetic wooden knife bar. 
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