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Japanese Damascus steel knife OLEIO Zayiko, Kasshoku, Office, 8,7 cm

by OLEIO
SKU: 1DM-OFF-HOL-ZAY
Regular price 59.00 € 53.10 € -10%
Unit price
per
No Reviews
-10%

Japanese Damascus steel knife OLEIO Zayiko, Kasshoku, Office, 8,7 cm

by OLEIO
SKU: 1DM-OFF-HOL-ZAY
Regular price 59.00 € 53.10 € -10%
Unit price
per
No Reviews
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The newest knife in the KASSHOKU collection complements the impressive Damascus steel knife series. The Office is an ultra-short blade knife for carving and slicing fruit and vegetables. 

Made in Germany from 67 layers of Damascus steel with a VG10 steel core, the impressively designed KASSHOKU Office knife is perfectly balanced, extremely comfortable and sharp. It is the perfect kitchen tool that is durable and reliable. 

The designs of Zayiko's KASSHOKU knife line are inspired by ancient Japanese traditions. The knife blades are eye-catching with their horizontal Damascus steel patterns, while the handles retain the classic dark brown colour of the knife handles, which is suitable for every kitchen. 

The knife is sold with a wooden box with a soft insert to protect the blade. It makes a great gift for a colleague, business partner or dear friend.

Specifications

  • Manufacturer.
  • Country of origin: Germany
  • Product code: 1DM-OFF-HOL-ZAY
  • Brand: Zayiko 載 
  • Design series: Kasshoku
  • Handle colour: Pakka brown
  • Blade hardness: 60+-2HRC.
  • Core: VG-10
  • Sharpening angle: 20°
  • Knife blade length: 8,7 cm
  • The blade thins evenly - no resistance when cutting.
  • The ergonomic handle is made of Pakka wood, a mixture of hardwood and plastic resins impregnated with phenol. This wood blend is water-resistant and has become widely used not only for knives, but also for military industry and pool handles.
  • The core of the VG-10 is the 67th middle layer of Damascus steel, protected by the remaining 66 layers. VG10 steel is particularly well regarded by professionals.
  • The pattern of the steel in each knife is created by repeatedly bending and shaping the Damascus layers. As a result, you can be sure that each knife is unique.
  • The weight of the knife is extremely well balanced
  • Care: do not wash in the dishwasher. Rinse the knife cleanly under water and wipe dry when finished. Store in box, case or knife rack / on magnetic wooden knife bar. 
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