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Japanese Damascus steel knife OLEIO Zayiko, Kasshoku, Chef, 20,3 cm

by OLEIO
SKU: 1DM-CHE-HOL-ZAY
Regular price 139.00 €
Unit price
per
No Reviews

Japanese Damascus steel knife OLEIO Zayiko, Kasshoku, Chef, 20,3 cm

by OLEIO
SKU: 1DM-CHE-HOL-ZAY
Regular price 139.00 €
Unit price
per
No Reviews
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The Japanese chef's knife is made of extremely hard Damascus steel and has an impeccably sharp edge.

Zayiko 載 - A good brand, a product that will be sturdy and long-lasting, a sign from ancient Asia that signifies good qualities and brings good luck to people.

With its elegant design, the brown paka wood handle Damascus steel kitchen knife OLEIO Zayiko Kasshoku Chef Pakka is perfect for cutting both meat and vegetables. 

Specifications

  • Manufacturer.
  • Country of origin: Germany
  • Product code: 1DM-CHE-HOL-ZAY
  • Brand name: Zayiko 載 
  • Design series: Kasshoku
  • Handle colour: Pakka brown
  • Blade length: 20,3 cm
  • Handle length: 14,1 cm
  • Handle colour: brown
  • Maximum blade thickness: 2,3 mm
  • Maximum blade width: 4,8 cm
  • Blade hardness: 60+-2HRC
  • Core: VG-10
  • Sharpening angle: 20°
  • Weight: 210 g
  • Each knife from this manufacturer has a unique design - the Damascus steel kitchen knife OLEIO Zayiko Kasshoku Chef Pakka is no exception. 
  • The chef's knife is made of 67 layers of steel and is characterised by its durability, durability, exceptional quality and sharpness. 
  • The VG-10 core is the middle layer, protected by 66 other layers of steel.
  • The blade thins evenly so you won't feel any resistance when cutting food.
  • The handle is made of Paka wood, which in turn is a mixture of hardwood and plastic resins impregnated with phenol. This mixture of wood is water-resistant and has led to its widespread use not only in knives, but also in the military industry and in the manufacture of pool handles.
  • Zayiko 載 - a sign of a good brand, a product that will be sturdy and durable, a sign originating in ancient Asia that signifies good qualities and brings good luck to people.
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