Olive wood shavings SMOKEY OLIVE WOOD, 500 ml

SMOKEY OLIVE WOOD (SOW) Traditional olive wood chips for an authentic smell, look and taste of grilled food.
Suitable for smoking on a wide range of electric, charcoal and gas grills and in all sizes of smokehouses and fire pits.
Best complement to pork, poultry, fish, beef, lamb and vegetable dishes. 

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• V3-01-0.5L
• Volume: 500 ml
• Fraction No. 3, 2-3 cm
• The wood is dried in sunlight and heat in a very natural and environmentally friendly way. Only a few smoking wood mills in the world dry this way
• Use: Wrap a handful of chips in a foil packet. Punch holes in it. Place in a hot grill. When the smoke starts to come out of the packet, start cooking.