Tourist grills are the best friends of hardcore travellers, nature lovers, fishermen and hunters. Tourist grills come in handy at any time of the year. Fishermen grill in the harsh winters, hunters grill in the rain, travellers grill at the roadside or by the seashore. If you live in the city and can't go a step without grilled food, grill on your balcony! And if you have a good cooker hood, you can grill in your home kitchen. More than one grill culture enthusiast has tried it.
Touring grills are one of the most cost-effective solutions, using little fuel. These grills can be coal, electric or gas - you choose the type of fuel, but whatever you decide, you won't regret it. Electric and gas camping grills heat up in 5-10 minutes, while charcoal grills heat up in half an hour, but the result is a flavoursome and delicious meal. It's true that charcoal grills give your food a natural smoky smell, whereas electric or gas grills give it a little more effort. Use wood blocks, fire herbs or a cylinder that needs to be filled with aromatic wood chips or pellets and the food will smell wonderful.
All touring grills are lightweight, portable and easy to carry. Compact grills usually have a small cooking surface, so that, for example, only a small family can eat when grilling steaks. If you want to feed a group of friends, grill a large neck or a whole chicken, and throw some foil-wrapped potatoes on the side - the meal will cook at a high temperature with the aroma of the smoke as well as on the fire, and most importantly, no one will go hungry!
