In order for the grill to last longer and maintain a nicer appearance, proper maintenance is required. Each type of grill requires different maintenance. So, the question for many is how to properly maintain your grill?
Caring for charcoal grills:
While the grill is still hot, scrub the grill grates brush. After cooking, when the coals and ashes have cooled, clean them. If necessary, clean the outside of the grill with a wet cloth and cover it with a curtain, to protect grills from dust, water and sun damage.
For general cleaning of stainless steel grills: A chemical cleaner can be used to remove stubborn grease Granit. Be sure to wear thick rubber gloves to protect your hands before using this cleaner. After using cleaning chemicals, rinse the surface with water and then burn the surface at high temperature for about 10-20 minutes.
Caring for Kamado grills:
After cooking, clean the grill brush. When the grill has cooled, remove the ashes. You can use an ash pump for easier ash removal.
Care of COBB grills:
After cooking, spread the charcoal briquettes or remove the charcoal tablet. Change every few bakes insert, in which fat collects. The parts of the COBB grill, which are made of stainless steel, can be washed simply in the dishwasher or with a dish sponge. Grill plate Griddle PLUS or teflon universal plate clean with a damp sponge, they cannot be washed in the dishwasher.
A chemical cleaner can be used to clean stubborn dirt Granit. Be sure to wear thick rubber gloves to protect your hands before using this cleaner. Granit can only be used for stainless steel parts. After using cleaning chemicals, rinse the surface with water and then burn the surface at high temperature for about 10-20 minutes.
Maintenance of gas grills:
Immediately after cooking, clean the grill with a brush. Then rub the grates with a paper towel or paper towel. If your grill grate is made of cast iron, then to prevent it from drying out, you should grease it with oil, other fat or Petromax wax, which lasts longer. Also replace the disposable grease collection liner as needed. You can clean the outside of the grill with a damp cloth. Cover up with a curtain, to protect grills from dust, water and sun damage.
Every 4-5 bakes, clean the inside of the lid and around the burners using a scraper or brush. This way, you will remove grease and food residue to prevent them from burning. When cleaning the burners, it is important not to rub the brush lengthwise, but to clean everything sideways.
It is advisable to do a general cleaning once a year (usually in the spring), during which the burners, deflectors and all other parts should be cleaned. You can use it for that special cleaning tools, which will facilitate the cleaning process.
Maintenance of electric grills:
Clean the grill immediately after cooking brush, and then wipe it off with a paper napkin or paper towel. Keto grates should be kept greased. You can use oil or other fat for this, we also recommend it Petromax wax, it lasts longer than other fats. Also replace the disposable grease collection liner as needed. To preserve the appearance and functionality of the grill, cover it with a curtain, to protect against dust, water and sunlight.
Maintenance of pellet grills:
Clean the grates of the pellet grill after each cooking session brush. After that, the grill should be cleaned with a paper napkin or paper towel. We recommend vacuuming the ash from the grill every few cooking sessions. It is convenient to use an ash pump for this. Replace as needed foil grease container and foil grease bucket liner, to collect fat. Cover up with a curtain, to protect grills from dust, water and sun damage.
