min., baking 4 min.
In the fall, while the local tomatoes are not gone, while the sweet corn is still ripe, while the hot and sweet peppers grown in Lithuania can be bought at the market, it is very good to cook Mexican food. We grilled quesadillas this weekend. Quesadillas are stuffed fried tortillas. Grilled quesadillas are a very quick and tasty snack.
INGREDIENTS
- 8 wheat flour tortillas
- 200 g of mozzarella cheese
- 4 tomatoes
- 2 sweet peppers
- 1 hot pepper
- 1 cooked sweet corn
- 1 red onion
- fresh parsley and basil
- salt and pepper to taste
- salsa sauce
PREPARATION
I cooked these quesadillas with various vegetables in the Cobb grill almost all summer, and my kids really liked them. It's also very simple for me with such feasts, I just cut a tray full of vegetables and cheese, and everyone prepares and bakes them themselves according to their taste and mood. We set up the Cobb grill right on the table, line it up on all sides, and cook each a different quesadilla, then feast and argue over whose quesadilla is the best.
I like such a sunny, colorful and dry autumn. Then you can take the table out under the autumn tree and eat as the colorful leaves fall.
I prepared the barbecue for cooking on direct fire.
I washed and cut the vegetables. I grabbed the cheese. I boiled the corn on the cob and cut the kernels off it.
I spread salsa sauce thinly on one side of the tortillas, put a few pieces of sliced cheese on top, sliced tomato, sweet and hot peppers, thinly sliced onions, sprinkled with corn kernels and herbs.
I cooked the quesadillas for a few minutes on each side. You need to turn them over carefully so that the filling does not fall out. The cooked quesadillas are crispy, the cheese is melted, and the vegetables are piping hot inside. When the stuffed tortillas are cooked, they are cut in half.
These quesadillas can be grilled on any grill and filled with whatever you like.
Have a delicious Mexican party!
P.S. To go with these Mexican quesadillas, I recommend grilling sweet corn on the cob and making a quick salsa. You'll have a great fall Mexican party.
Recipe source: Seasonal Kitchen
