We visited Jurmala on an incredibly windy autumn afternoon, where we had the opportunity to introduce ourselves to the guests and tell them about various grills, grilling and delicious, smoky food produced locally.
The meeting place is truly extraordinary: it is the only such smart one not only in Latvia, but also in Europe Bulduri School of Horticulture garden I-garden. It is a long-planned and finally implemented project of 5 scientific institutions, the goal of which is to create an automated, robotic garden and collect data about various plants practically without human intervention.
The opening of the garden was attended by a group of political figures, scientists and teachers who contributed significantly to this project.
We are glad that we decorated the free part of the event program with delicious smells and colorful dishes.
Impressive dishes on of gas NAPOLEON grill we invited to prepare Pullman Riga Old Town Hotell located prestigious Equus restaurant the chef Artūrs Arnicāns. Together with him, the young helpers worked, as well as Latvians, who were impressed by the organization Unilever Food Solutions company.
Artūrs impressed everyone with incredibly tasty and fancy appetizers: slow-roasted plucked duck with pieces of caramelized pears on the grill, smoky beetroot spread, decorated with nasturtium leaves growing in the garden, presented on Phaser mini buttery brioche buns
Prawns and pieces of octopus served with grilled tomatoes from locally grown Bulduri tomatoes, mango-citrus puree, garnished with marigold petals and herbs
Chef on Napoleon grill was prepared by one of the oldest meat processing companies in Latvia - Nakotne seasoned beef and pork cut for the event.
The guests also enjoyed themselves Smokey Olive Wood with olive wood shavings smoked pork cutlet with apple-cranberry chutney, apple-parsnip puree, garnished with pea sprouts.
Others meanwhile got acquainted with portable COBB grills advantages - after all, they are ideal for picnics anywhere, anytime - even in the Bulduri garden full of flower blossoms.
Everyone was most impressed by COBB grill fried KNORR natural grill spices pickled Smokey Olive Wood Holm oak shavings smoked pork neck.
There was also a surprise for the gathered Latvians COBB grilled potatoes in foil, and chicken breasts, and even traditional Latvian white cheese and vegetables! It is true that a dish grilled and smoked with selected wood acquires a completely different taste!
Together with grills.lv, we thank Latvian Bulduru Dārzkopības vidusskula, chef Artūrs Arnicāns, "Unilever Food Solutions" team, "Unilever", "Nakotne" and "Fazer" companies, who provided the highest quality products for delivery and to everyone, thanks to whom Jūrmala is decorated with a wonderful garden, and we have the opportunity to be closer to existing and future grill enthusiasts. Thank you!
We hope that not only in Lithuania, but also in Latvia, there will be more and more fans of delicious food and smoke!
You can see more photos of the event by clicking here
