Wood shavings SMOKEY OLIVE WOOD Holm Oak No.3, 1.7 l, Fraction: 2-3cm

Chips for smoking SMOKEY OLIVE WOOD Holm oak are made from carefully selected Holm oak wood growing on the shores of the Mediterranean Sea.

The holm oak belongs to the beech family and grows up to 500 years old and, unlike the oaks we are used to, is evergreen. Sometimes it is even called the holy oak. It is characterized by extremely dense wood. It is the acorns of this evergreen oak that the world-famous and valued Iberico pigs feed on. 

Holm oak smoke - intense. The dish is complemented by a typical, mild, slightly nutty aroma. It is most suitable for smoking pork, poultry, beef, lamb.

You can smoke the chips in various smokers, gas, charcoal or electric grills with tightly closed lids.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• Product code: H3-01-1.7L
• Volume: 1.7 l
• Fraction: 2-3 cm 
• Pack with zip tape: you will keep the smoking dust residue dry and safe for other smokings
• Wood is dried extremely naturally and without harming the environment - in sunlight and heat. Only a small number of smoking chip factories in the world dry in this way
• Use: soak the chips in clean water for 30 minutes. Before smoking, it is recommended to wrap it in aluminum foil leaving the ends open and only then place it on hot coals or grill. Start cooking when the chips begin to emit smoke.