Wood dust for cold smoking SMOKEY OLIVE WOOD Wallnut No.1, 1.5 l, Fraction: 0-1 mm

Chip dust for cold smoking SMOKEY OLIVE WOOD (SOW) Wallnut is made from specially selected Greek walnut wood.

Strong aroma and intense smoke. Gives the dish a unique, sweet and at the same time spicy taste. Perfect for pork, beef, lamb and venison.

100% natural walnut smoking dust is ideal for cold smoking. You can use it in your existing cold smoke generator. When smoking, e.g. with a WEBER generator (17636), you will be able to smoke stably and efficiently for 8-10 hours with one charge of chip dust.

You can choose cold smoking dust for smoking in various smokers, gas, charcoal or electric grills with tightly closed lids.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• Product code: W1-01-1.5L
• Volume: 1.5 l
• Fraction: 0-1 mm 
• Smokes extremely slowly and evenly due to the "0" size dust contained in the composition
• Pack with zip tape: you will keep the smoking dust residue dry and safe for other smokings
• The wood is dried extremely naturally and without harming the environment. The primary drying of wood takes place with the help of sunlight and heat. The secondary, in order to perfectly prepare the dust, is carried out using the energy of the solar panels installed in the factory. Only a small number of smoking chip factories in the world dry in this way