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Sardinian sea salt flakes FIOR DI SALE with saffron, 100 g

by Kiti
SKU: druskasafranas
Regular price 6.00 € 5.40 € -10%
Unit price
per
-10%

Sardinian sea salt flakes FIOR DI SALE with saffron, 100 g

by Kiti
SKU: druskasafranas
Regular price 6.00 € 5.40 € -10%
Unit price
per
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Kitų prekių pristatymas gali užtrukti iki 30 d.d. Pristatymas Lietuvoje kurjeriu nuo 3,99Eur (pirklausomai nuo siuntos svorio).

FIOR DI SALE are salt flakes (crystals) extracted from the Sardinian Sea and seasoned with saffron, one of the world's most prized spices. The salt is completely natural and is harvested by hand just 60 days a year.

FIOR DI SALE translated from Italian means "salt flower". This is the name given to the first crystallisation of salt; the first crystal to form on the surface of the water in evaporation tanks under specific atmospheric conditions due to the unique combination of humidity, water salinity and wind. Salt crystals with different characteristics are collected in many countries around the world, depending on the nature and quantity of minerals dissolved in the different waters of the globe. Collected in the clear Sardinian Sea, it has a unique texture and taste and is highly valued throughout the world.

The salt is naturally sun-dried, not chemically processed or refined, nor washed or bleached, thus preserving the natural minerals in the salt.

It is one of the most luxurious types of salt, valued for its fine and fast-melting crystals, which are spread over the dish. It also enhances the flavour of the dish rather than overpowering it.

FIOR DI SALE Zafferano contains 2% saffron, the world's most luxurious spice. Suitable for garnishing paella, risotto, confectionery.


Specifications

  • Country of origin: Sardinia
  • Produced in: Gourmet Sardegna SRL, Gergei, Sardinia, Italy
  • Weight: 100 g
  • Packed in a glass jar
  • Ingredients: Sardinian sea salt crystals (fior di sale) 98 %, saffron 2 %
  • Due to its special texture, it is recommended for use at the end of cooking, when the flakes are used to garnish a dish that has already been prepared. This will bring out all the rich aromas of the salt itself and the myrtle it contains.
  • It is recommended to crumble the flakes between the fingers or palms of the hands before sprinkling the salt on the food.
  • The crunchy, light-tasting salt flakes are ideal for garnishing traditional Mediterranean dishes, imparting a delicate golden colour
  • 100% natural and organic salt
  • Keep tightly sealed
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