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COBB NEW 2021!
COBB's Anywhere BUT The Kitchen cookbook was created to inspire you on delicious trips around the world. Discover new flavor combinations, new ingredients, adapt them to your usual dishes. After all, it is not necessary to go far, especially when such opportunities are limited. Instead, you can open the recipe and travel with it to distant Asia, to the Australian desert, or visit a balcony in Thailand while enjoying the panoramic view.
This book is proof that a variety of dishes from around the world can be prepared with the COBB travel grill. And of course, it can be done quickly, easily and very comfortably no matter where you are: by the river, the sea, in the forest, in the park or even on the balcony of an apartment building.
The COBB book will be useful for everyone: both beginners and experienced owners of COBB grills. The beginning of the book introduces the grill itself, explains what it is for and how to make the best use of each accessory/plane.
Each recipe is described very consistently: you will find the number of servings, cooking time, designated cooking time, number of coals. The amounts of ingredients are listed both for those using a home scale and those measuring with spoons, teaspoons or cups.
One of the biggest advantages: the ingredients are everyday, easily found in almost every store. If an unusual ingredient is used in the recipe (e.g. in Asian cuisine), next to it is written the most common, more often used ingredient, it can be easily replaced.
Both vegetarians and those who are indifferent to various types of meat or seafood will find their favorite recipes and inspiration. Of course, little eaters and those with a sweet tooth are not forgotten.
Part of the recipes - with QR codes. After scanning them, you can read more about the products and see the cooking process.
As soon as it was released, this COBB recipe book received a lot of the best reviews not only from owners of COBB grills.
Specifications
- Manufacturer: COBB International
- Product code: 9388
- Texts: English
- Format: 21 x 27 cm (almost A4)
- Hard cover
- Number of pages: 156
- Circulation: 3'000 units (for the whole world)
- Recipes, styling: Anke Roux
- Photos: Craig Fraser
- Lyrics: Jazz Kuschke
- Printed: PAR
- ISBN: 978-1-928429-38-8
