Grills represent a true barbecue renaissance! The growing popularity of barbecue culture allows you to discover different flavours, cuisines and dishes grilled on the barbecue. High-quality barbecue grills not only give you great pleasure when tasting, but also when cooking or smoking. Grills come in different types, sizes and designs. Some are fuelled by wood, coal or briquettes, others by natural or liquefied gas and electricity. Some weigh just a few kilograms and are portable, others are becoming an integral part of the outdoor kitchen.
This variety has been prompted by the wishes and needs of customers. What are they? For those who appreciate the real aroma of smoke and do not mind getting their hands dirty when setting up the grill, charcoal grills are the best choice. These are grills fired with compressed briquettes, coconut charcoal briquettes or charcoal. They take about 30 minutes to set up, but the slower process of setting up and cooking is actually more enjoyable for some enthusiasts - a form of relaxation.
If you like travelling, spending time in nature, hunting, fishing or at the farmhouse - camping grills are the best choice. They are lightweight, compact and space-saving, but will feed the whole family or even a group of friends in no time! If it's just a few people, grill a steak or fish, if you want to feed a group, grill a large piece of pork neck, throw some potatoes on the side - the meal will cook at high temperatures just as well, and most importantly - everyone will be fed!
For those living in the city, we recommend electric grills. These are mostly small grills that are perfect for the balcony, terrace or kitchen at home if you have a really good cooker hood! These grills heat up in just five minutes and there's no need to use any extra fat when grilling: not only will your food be healthier, but it will also be served quickly and efficiently!
Like electric grills, gas grills heat up in minutes. It also maintains a constant cooking temperature: your food will cook evenly without losing its juices. Often these grills are tourist grills: all you need is a gas cylinder and a quality product and you'll have a successful trip to the countryside! When you want to give a specific smoky aroma to your meal, use fire herbs, wood blocks or a cylinder which should be filled with wood chips and other flavouring additives. For hot or cold smoked fish or meat, the same cylinder can be used for hot smoking and a smoke generator for cold. The most important thing is that gas grills have lids when smoking fish or meat.
If you want to do more than just fry or smoke, you want to set the temperature precisely, fry a crispy crust, or use the grill as an oven - kamado grills are the solution. These grills are renowned for their functionality, tightness and expertly cooked meals! If an outdoor kitchen is a dream come true, we recommend built-in grills. If you want to decorate a garden or a large backyard, open grills and fire pits are the way to go. They will create a cosy atmosphere: you can enjoy the warmth of the fire, the crackle of the fire, the fresh air and the delicious dishes!
Trailer grills are most suitable for business. These are huge grills that can both grill and smoke huge quantities of food. You will most often see trailers at events, music festivals, city fetes, private business events - wherever large crowds gather.
