Number of servings: 4. Preparation time: cooking 5 min., baking 6 min.
Grilled chicken with couscous is a lunch in 7 minutes. Quick, easy and a dish that's definitely worthy of top marks in both taste and appearance.
INGREDIENTS
- 8 pieces of chicken thigh meat
- salt, pepper
- 4 cloves of garlic
- fresh thyme
- 250 gr. couscous
- 250 ml boiling water
- 5 saffron leaves
- tablespoon butter
PREPARATION
Rub the chicken with salt, pepper, chopped thyme and crushed garlic.
Place in a grill pan and cook for a total of 6 minutes, 3 minutes on each side.
Add the saffron to the boiling water and stir until the water is coloured. Add the couscous, salt and pepper to the water and cover with a lid. Let stand for 3 minutes. When uncovered, add the butter and stir. Place on the heat and cook, stirring, for 2-3 min.
Enjoy!
