Who doesn't love chicken? A simple and quick-to-prepare dish will diversify your range of grilled dishes. Serve this chicken with grilled fries, a Greek salad or roasted vegetables - it goes with so many options.
By the way, the provided marinade - the glaze will also go well with pork ribs. When traveling to nature, you can prepare this marinade in advance at home. Pouring it into a jar will make it safe and convenient to take outdoors, and the chicken will marinate in the time it takes to burn off the coals.
If the grill you have is a COBB travel grill, you will find an even more detailed cooking process, a thorough process of setting up a barbecue, and the listed surfaces required for grilling described in the recipe book. COBB. Anywhere but the kitchen. We thank its authors for the delicious recipe.
Ingredients (for chicken):
- 8 pieces of chicken (thighs and drumsticks), room temperature
- Salt and pepper
Ingredients (for marinade-glaze):
- ½ cup (125 ml) fruit chutney (you can replace it with, for example, apricot or other sweet fruit jam or jam).
- 2 hours (30ml) tomato sauce
- 2 cloves of garlic, chopped
- 2 hours (30 mL) Worcestershire sauce
- 1/4 cup (60 ml) lukewarm water
For submission:
- Fresh chopped coriander
- Chopped chili pepper
Production:
-
Put the chicken pieces rubbed with pepper and salt into a deep bowl. Mix the marinade-glaze ingredients well. Pour half over the chicken and reserve the rest: it will be needed as a glaze halfway through cooking.
-
Leave the chicken pieces to marinate for half an hour. Meanwhile, preheat the grill.
-
Bake in indirect heat, at a temperature of ±130 degrees. Place the chicken pieces on the grill, skin side down. After 20-25 minutes, turn and continue cooking, basting the pieces from time to time. Cook until the chicken is cooked through and the skin is sticky, crispy and lightly browned.
-
At the end of cooking, you can increase the temperature - it will brown faster.
-
For extra flavor, you can smoke the chicken with your favorite wood chips at the beginning of cooking. Woods that give a mild, light smoke go well with chicken, e.g. olive tree, lemon tree, orange tree.
-
Serve chicken pieces with coriander, sprinkle with chili.
Delicious!
