We met Smokey Olive Wood representatives at the world's largest barbecue, leisure and tourism exhibition in Germany. We were impressed by the pleasant, interesting acquaintance and the information we heard. We are happy to be able to offer you the impressive quality products from Spain!
The goal of Smokey Olive Wood is to offer buyers the highest quality wood products: wood of various fractions and tables for smoking. The wood is selected very carefully, and the products are noteworthy for their ecological quality: tree roots, trunks and branches are dried in the Spanish sun for a year or two. Later, after they are crushed and in case of need, electricity is extracted from solar energy. There are only a few such factories in the whole world!
Olive wood products - Smokey Olive Wood business card. Olive tree roots are used for production. They are incredibly hard and heavy, which makes them smoke much longer than other woods and absorb almost no moisture. And the tables carved from olive trees attract everyone's attention with their decorativeness. You can cook and serve food on them almost 30 times!
In addition to olive trees, other, for us Lithuanians, exotic wood is also offered. Few have probably tried lemons or orange wood. These are the most popular trees in Spain for smoking and preparing a dish inseparable from Spain - paella.
Many will also be impressed Holm Oak. Although oaks are a common tree, Smokey Olive wood offers us chips and blocks of Holm oak that grows in Spain. If you have heard of the famous Iberico pigs and the world-famous Iberico ham, there is probably nothing more to add. These pigs feed on Holm oak acorns!
Walnut we only know it from its delicious nuts, but it's definitely worth trying its wood for smoking. The delicate and pleasant aroma will definitely be different from the fruit trees we are used to.
Smokey Olive Wood is one of the few manufacturers that listens to the needs of barbecue lovers and professionals in terms of product quality, variety, packaging and quantities. The assortment includes wood dust for cold smoking, chips of different fractions, and pieces of wood for those with larger smokehouses and fireplaces. ``For owners of gas grills, wood chips are immediately packed in foil containers. Larger packages - with reusable tape, and bags - with a window, so you can see how much is left at any time.
For the first acquaintances - a theoretical table for familiarization, and you can try the smells and tastes of wood smoke familiar to the residents of sunny Spain in Lithuania by choosing in our store
