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Gurmano užrašai: apie grilius, alyvuogių aliejų ir prieskonius

Gourmet notes: about grills, olive oil and spices

In the height of barbecue season, we invite you to unleash your inner gourmet! On July 3, we meet in Kaunas at a seminar-tasting, where a grill expert will advise how to choose a grill, Liana Devletšina, the only Lithuanian olive oil sommelier, will tell us about olive oil, we will also learn the intricacies of using salt and spices and taste the chef's grilled meals. Are you interested?

If you still need convincing, we reveal the last trump card. Seminar-tasting - free of charge, so reserve July 3 for very important grilling matters and come to the address Žemaičių pl. 37, Kaunas!

Seminar-tasting program:

Seminar-tasting program:

▪ 4:00 p.m. Griliai.lt grill expert Audrius Blinstrub, comparing gas, coal, and electric grills and revealing their advantages, will tell you how to choose a grill and use all its possibilities;

▪ 4:30 p.m. Gourmets of Italian taste the founder and the first certified olive oil taster in Eastern Europe, Liana Davletšina, will tell you why tasting quality olive oil can change your life;

▪ 5:30 p.m. Kęstutis Pivoriūnas from Salt house will tell you why organic, gourmet salt from the most exotic corners of the world is worth having in your kitchen;

▪ 6:00 p.m. Chef Faust Zumer will organize a tasting of grilled dishes. Let the menu remain a secret!

📌We can accommodate a limited number of people in the grill center, so we invite you to book your place now. You can register here.

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